Tandoori Cuisine

All tandoori dishes are thoroughly marinated in delightfully delicate spiced yoghurt, and then cooked on  charcoal fire in a specially designed clay oven. Serve with salad and separate Tandoori souse.

Tandoori Chicken Tikka

(Without bone) 

Tandoori Chicken

(On the bone)

Tandoori Lamb Tikka

(Without bone) 


(Chicken or Lamb)

Roasted with Tomato, Capsicum, Onion

Choose Options
Tandoori King Prawn
Tandoori Mixed Grill

Combination of all above tandoori dishes