Oceans Seafood Curries

Tiger By The River


Succulent whole Bengal king prawns cooked in pan with a variety of spices in a medium thick sauce with aromatic flavour

Haddock Roast Curry

Scottish Roasted Haddock cooked in Bangladeshi traditional curry style with onions, capsicums, tomato and fresh chillies, giving a medium spicy full flavour.

Salmon Sag Chesana

Scottish Salmon fillet cooked with cheese, fresh coriander, tomato, garlic, spinach in thick curry souse. 

Tandoori King Prawn Butter Masala


Succulent whole  king prawns first grilled in Tandoori oven and then cooked with yoghurt, cream, butter, almonds and chef’s special spices.