House Special Curries

Indian Ocean Special

(Chicken or Lamb, Medium hot)                                                        

Scottish tender lamb or chicken grilled in tandoori and than cooked with cashew nuts, mixed pepper, ginger, coriander and chef special sauces. 

Choose Options
£9.95
Naga Jalapeno

Scottish Tender lamb/chicken cooked in a very special way of mixing various Indian spices, Naga pickle, Jalapeno pepper, garnished with fresh garlic, green pepper, red pepper and spring onion. Dry and medium hot.

Choose Options
£9.95
Keema Special

(Chicken or Lamb, Medium)

Spicy minced meat with chicken/lamb cooked with cardamom, fresh ginger, garlic, garam massala, creating a rich textured, medium hot curry.

Choose Options
£9.95
Umropali Mango Chicken
£9.95

A mild mango flavoured sweet and sour creamy curry.